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Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

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TRUNG QUỐC Guangzhou Masson Science and Technology Industry Company Limited Chứng chỉ
TRUNG QUỐC Guangzhou Masson Science and Technology Industry Company Limited Chứng chỉ
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XXX đã rất hài lòng với Masson.

—— Ông d'Autume

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Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread
Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Hình ảnh lớn :  Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Thông tin chi tiết sản phẩm:
Place of Origin: CHINA
Hàng hiệu: YINSUI

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Sự miêu tả
Liều sử dụng: 1-1,5% Hình thức: Bột
Cấp: Lớp thực phẩm Loại sản phẩm: Thành phần làm bánh
Đóng gói: 8kg/túi, hoặc theo yêu cầu Thích hợp cho: Bakers chuyên nghiệp và nhà
sử dụng: Làm bánh Nguyên vật liệu: Enzyme,
Làm nổi bật:

neutral flavor bread dough improver

,

professional bread dough improver

,

home baker bread improver

Product Description: The Bread Improver is a revolutionary product designed to enhance the quality and performance of bread dough. This specially formulated bread improver is a must-have for bakers and bread enthusiasts looking to achieve perfect results every time. With a focus on quality and performance, this bread improver is made from high-grade materials, including enzymes, ensuring that it meets food-grade standards. The use of enzymes in the formulation of this product

Chi tiết liên lạc
Guangzhou Masson Science and Technology Industry Company Limited

Người liên hệ: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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